Tangy Ketchup
This recipe gets 3.5 Purkle Stars
Ingredients:
- 1 small can of tomato paste (organic, of course!)
- 3 cups water
- 1/2 red onion, chopped
- 3 cloves garlic, chopped
- 1 cinnamon stick
- 1 tsp whole cloves
- 1/2 tsp cayenne pepper
- 1/2 tsp ground allspice
- 1 tsp salt
- 3 TBS agave nectar
- 1 TBS molasses
- 1/4 cup white balsamic vinegar
Mix tomato paste and water in a pot on medium heat. Put all whole spices in a spice bag or cheese cloth. Add all ingredients to pot and cook at a low boil for 15 – 20 minutes or until onions and garlic are soft. Remove spice bag and blend in food processor until smooth. This recipe is a bit wet so you can add a bit less water for a thicker sauce. This makes about 2 cups
