a mindful individual
recipes & activism – or- i want to be a farmer when i grow up
- Fermentation: The Final Frontier July 19, 2009Join me for the Pickling Party hosted by UrbanKitchenSF and Happy Girl Kitchen Company.
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Healing with Medicinal Plants of the West: Cultural and Scientific Basis for Their Use
author: Cecelia Garcia name: Aki average rating: 0.0 book published: 2005 rating: 0 read at: date added: 2009/10/08 shelves: good-foods, to-read review:Cecelia Garcia
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Food: The History of Taste (California Studies in Food and Culture)
author: Paul Freedman name: Aki average rating: 3.84 book published: 2007 rating: 4 read at: 2009/10/08 date added: 2009/10/08 shelves: good-foods review: A good book with many interesting perspectives. I certainly learned some very interesting things and now have some ancient cookbooks to hunt down. I was hoping for more insight into the how and why of tast […]Paul Freedman
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The Permaculture Book of Ferment & Human Nutrition
author: Bill Mollison name: Aki average rating: 4.23 book published: 1993 rating: 0 read at: date added: 2009/09/26 shelves: good-foods, to-read review:Bill Mollison
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Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
author: Charles Perry name: Aki average rating: 5.00 book published: 1998 rating: 0 read at: date added: 2009/09/22 shelves: good-foods, to-read review:Charles Perry
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Jewish Pirates of the Caribbean: How a Generation of Swashbuckling Jews Carved Out an Empire in the New World in Their Quest for Treasure, Religious Freedom--and Revenge
author: Edward Kritzler name: Aki average rating: 3.44 book published: 2008 rating: 0 read at: date added: 2009/09/22 shelves: good-foods, to-read review:Edward Kritzler
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A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
author: David M. Gitlitz name: Aki average rating: 4.00 book published: 1999 rating: 0 read at: date added: 2009/09/22 shelves: good-foods, to-read review:David M. Gitlitz
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Epitaph for a Peach: Four Seasons on My Family Farm
author: David M. Masumoto name: Aki average rating: 3.89 book published: 1996 rating: 5 read at: date added: 2009/09/21 shelves: good-foods review:David M. Masumoto
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
author: Marion Nestle name: Aki average rating: 3.75 book published: 2002 rating: 4 read at: date added: 2009/09/21 shelves: good-foods review:Marion Nestle
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Food in the USA
author: C. Counihan name: Aki average rating: 3.71 book published: 2002 rating: 0 read at: date added: 2009/09/04 shelves: currently-reading, good-foods review:C. Counihan
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Farm City: The Education of an Urban Farmer
author: Novella Carpenter name: Aki average rating: 4.12 book published: 2009 rating: 5 read at: date added: 2009/09/04 shelves: good-foods review:Novella Carpenter
- "A Primer on Pesticide Propaganda II" (encore)
- "Dan Barber - A Perfect Expression of Nature (Conscientious Cooks VI) / Backyard Chickens IX"
- "Sustainable Agriculture at Fleming College / The Local Grain Revolution XI (Sailing Grain Year 2)"
- "Sally Fallon Morell"
- "Halifax Awaits a World-Class Farmers' Market"
- "First as Tragedy, Then As Farce": Philosopher and Cultural Theorist Slavoj Žižek Speaks at Cooper Union November 6, 2009
- The Tortured Logic Continues November 4, 2009
- The War Condolences Obama Hasn't Sent October 28, 2009
- Afghan Peace Activist Malalai Joya Speaks on "Crisis and Resistance" October 27, 2009
- The Late Clarence Kailin in his Own Words: "We've Got a Lot of Work to Do" October 27, 2009
- An error has occurred; the feed is probably down. Try again later.
- Eat Feed 22: April in Season
- Eat Feed 21: March in Season
- Eat Feed Amuse-Bouche 16
- Now Serving 4
- Eat Feed 20: January in Season
