Spiced Sourdough Corn Fritters (Vegan)
This recipe gets 4 Purkle Stars
Ingredients:
- the kernels of 4 fresh cobs of corn
- 1 – 1 1/2 cups sourdough starter
- salt and pepper to taste
- 1/4 tsp. chili powder
- 1/4 tsp. cumin powder
- 1/4 tsp. tumeric powder
- 1/4 tsp. baking soda
- 2 – TBSP vegetable oil
Place kernels in large bowl. Add sourdough a bit at a time ( 1/3 cup or so) until all kernels are covered but mixture seem a bit thick. Add all seasonings and mix. Add baking soda last. Mixture will rise a bit, becoming smoother and easier to stir. Add vegetable oil to a frying pan and let heat up to about medium-high. Gently drop in corn mixture until it forms a medallion about 3 inches across. Let fry about 2-3 minutes on each side or until each side is a nice orange – gold color. Serve warm with your favorite hot sauce or tomato sauce. Feeds 4-5 people (my general rule is one corn cob per person.)
