So this past week I wanted to start small and ease into the idea of planning ahead for meals and shopping and spending some quality time with the cookbooks on my kitchen shelf.
This week’s recipes:
Book: The Frugal Gourmet on Our Immigrant Ancestors
Recipe: Polish Noodles and Cabbage
Notes: This was the first recipe I tried and had to make some last minute adjustments. I forgot to get a yellow onion so had to use red and couldn’t find any egg noodles at my local shop. It turned out well though, and I would totally eat this again. It would taste better with the proper ingredients and something else along with it like sausage of some really nice dark bread. Or both!
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Book: Greens, Glorious Greens
Recipe: Stir-Fried Kale, Carrots and Walnuts
Notes: This was AWESOME. The only thing I left out of this dish was the ginger – since I was serving this on the side with some Italian dishes. I would, and plan to eat this often.
Next week’s recipes: Pasta with Leeks and Greens & Oyako Domburi
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