New Recipe: Tangy Ketchup

10 Feb

Tangy Ketchup
This recipe gets 3.5 Purkle Stars


  • 1 small can of tomato paste (organic, of course!)
  • 3 cups water
  • 1/2 red onion, chopped
  • 3 cloves garlic, chopped
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground allspice
  • 1 tsp salt
  • 3 TBS agave nectar
  • 1 TBS molasses
  • 1/4 cup white balsamic vinegar

Mix tomato paste and water in a pot on medium heat. Put all whole spices in a spice bag or cheese cloth. Add all ingredients to pot and cook at a low boil for 15 – 20 minutes or until onions and garlic are soft. Remove spice bag and blend in food processor until smooth. This recipe is a bit wet so you can add a bit less water for a thicker sauce. This makes about 2 cups


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