New Recipe: Tangy Ketchup

10 Feb

Tangy Ketchup
This recipe gets 3.5 Purkle Stars
3_half_purkle.jpg

Ingredients:

  • 1 small can of tomato paste (organic, of course!)
  • 3 cups water
  • 1/2 red onion, chopped
  • 3 cloves garlic, chopped
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground allspice
  • 1 tsp salt
  • 3 TBS agave nectar
  • 1 TBS molasses
  • 1/4 cup white balsamic vinegar

Mix tomato paste and water in a pot on medium heat. Put all whole spices in a spice bag or cheese cloth. Add all ingredients to pot and cook at a low boil for 15 – 20 minutes or until onions and garlic are soft. Remove spice bag and blend in food processor until smooth. This recipe is a bit wet so you can add a bit less water for a thicker sauce. This makes about 2 cups

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: