This summer has been very interesting and busy! Here’s what I’ve been up to:
Garden:
- Two tomatoes plants (out of the original 4 varieties that I planted in March) have produced fruit – the Tomatoberry and the yellow Marvel Stripe heirloom – those most are still green. I have one (color TBD) bell pepper still growing, a row of too-tiny-to-mention purple carrots and a handful of fava bean plants that may or may not be unhappy. All but two of the other plants that I bought as seedlings have survived in pots for months and are now happily residing in a big pile of soil enriched with the compost I’ve been preparing for months: oregano, sage, mint, strawberries and two kinds of lavender. The 3rd kind of lavender was trampled by a construction worker and the basil – well, so far I cannot get basil to work in the clay and debris filled soil back there. See garden photos here.
Events:
- Eat Real Fest – held on the weekend before labor day in Oakland, CA. It was hot. No, I mean HOT – like nearly 100 degrees and for the Bay Area… that is HOT. But it was much more interesting that the Slow Food Nation event in San Francisco last year. Eat Real Fest was all about food for the masses – not just the people who could afford to spend hundreds of dollars for exclusive tasting events. The food was great – local, organic and inexpensive. Street food vendors and taco trucks filled Jack London square and sold a variety of dishes – all $5 or less. The also had a large indoor farmers’ market. I’d definitely go again. See pictures here.
- Ghost Town Farm tour – This was held on the same weekend as the East Real Fest as both were in Oakland. Novella Carpenter and her partner Bill are essentially squatting on a lot next to the apartment in which they live and have turned it in to a little urban farm. Novella has since written a book, Farm City, about her experiences with developing the farm and raising plants and animals in such an urban environment. It’s a great read and a great inspiration. I think what I love most is how they put something together pretty much out of nothing and created not only a garden, but a community as well. Her blog is here and my pictures are here.
- A reading from the book, Cooking Beyond Measure, by cultural historian, hippie, cook and writer Jean Johnson. The reading was a joint venture between the Culinary Historians of Northern California and Omnivore Books in San Francisco. I have been to a few CHoNC events now and usually feel a bit out of place since most of the other members are professional chefs, food writers and culinary historians and even though Jean is a bit of all of those, I feel like she could make anyone feel at ease. She came of age in the 60’s, lived for a decade on Native American reservations in the Southwest and is just a genuinely nice person. When the reading was over I went up to her and said “You’ve just written the book I was planning on writing in a few years after I got my act together.” Somehow, I’d love to grow up to be the combination of Novella Carpenter and Jean Johnson! Jean’s blog is here.
Classes:
- UrbanKitchenSF is my new best friend! With one-off, 2-3 hour classes that are fun, informative and inexpensive. They are all about slow food and cooking styles for the urban dweller. My first podcast was about their first pickling class and I plan on doing an interview with the founders of UrbanKitchenSF in a future podcast. I’ve taken all but two of the classes – one I had already taken and one I missed – including kombucha, pickling, butchery, cheesemaking and bread baking. I have pictures of most of the classes here. My kombucha and homemade pickles have turned out quite well!
Books:
- Occassionally, I lament the fact that I never got my undergrad degree. While the study of food history and culinary anthrolopogy are becoming more well known and wide spread, it is a challenge to find classes for the beginner or hobbyist. So, instead of allowing myself to pine, I finally got myself a Library card. Seems a bit sad since I’ve been living in San Francisco for 7 years now. My first two books are Food in the USA and The History of Taste – both a relatively large collection of essays and heavier than most of the school and college books I’ve had over the years. It does make me happy to know that there are others like me – who are fascinated by the evolution of food and its impact on human development, society and culture and who can explain it a heck of a lot better than I can.
- Wild Fermentation – not only a cookbook but a really good read as well. As the title states, this book is about fermentation and not only provides many, very approachable recipes, but talks about the health benefits, taste and history of the craft. I have successfully made a bright pink sauerkraut and am now trying a batch of kvass which seems like a lovely way to use up stale bread!
Food:
- Ah, well, I am always trying new experiments and recipes. Lately, it has been all about sourdough and some of my favorites of late I have found online and am happy to share them!
- Sourdough Crackers: http://www.cuesa.org/seasonality/recipes/appetizers/app_sp3.php
- Sourdough Pancakes: http://whatscookingamerica.net/Bread/SourdoughPancakes.htm
- I have also just tried my hand at sprouting grains and as I type, they are slowly toasting in the oven. Studies suggest that sprouts are one of the most nutritious foods on the planet and the act of sprouting (as well as fermenting) breaks down the harmful but natural enzime inhibitors present in seeds. My first try was with some local red wheat berries which, when sprouted, kinda tasted a bit like grass. But since wheat is a grass, this makes perfect sense.
Ok, well that’s all for now!
Good food & friends!
My favorite things about San Francisco…
27 MarYesterday was Cesar Chavez Day, a California state holiday and luckily, a day I did not have to go into work. I love having weekdays off and I decided to take an early morning walk. As I was wandering around, I saw many of the things that remind me of why I really love San Francisco. At least on days like yesterday. Though one thing I encountered yesterday I found quite shocking! A parking enforcement officer was driving around and instead of just ticketing everyone, was giving everyone an opportunity to pay the parking meters and even calling into some local shops to say “If this is your car, you better come and pay the meter!” Astonishing!
The Elders of the Community
One of the things I enjoy most about San Francisco are the older generations. Watching them congregate in the many parks dotted around the city teaching each other how to waltz, practicing Tai Chi or just enjoying the day gives me a sense of calm and community that, frankly, I wouldn’t mind having now.
Hidden Treasures
San Francisco has many hidden treasures; staircases, gardens, courtyards and tiny neighborhoods that few people have heard of. It always feels like a privilege to catch a glimpse of one of these or like I’m in on some great, local secret.
In its own right, Telegraph Hill is a bit of a hidden treasure and rarely visited by anyone that’s not a tourist or resident. The hill is covered with gardens, steps and a surprisingly large variety of wildlife including wild parrots, mice, skunks, raccoons and the mosquitos and bees that the rest of San Francisco is oddly free of. Whenever I see this hill from a distance, it always seems quite exotic and lush.
I love being close to the water and I love the docks and piers and, once again, some of the hidden spots to sit and watch the bay. this photo was taken near Fisherman’s Wharf which is probably the largest tourist area in San Francisco. It is much nicer to visit at 8:30am and in my opinion, the morning and the sea are perfect companions.
The Fog
aka The Weather
I don’t think there is anyone that can convince me that the weather in San Francisco is anything less than wonderful. Of course there are cold days when there should be warm days and warm days when there should be cold days and each neighborhood seems to have its own micro-climate but I really enjoy these parts of Bay Area weather. In fact I think we are really quite lucky here. Fresh, local produce is available year round and within driving distance there are mountains, temperate rain forests, beaches and deserts.
And the fog? Simply beautiful.