Tag Archives: sustainability
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My GoodReads.com Shelf
- The Book of Miso (Savory Soy Seasoning)
- Food in the USA
- Healing with Medicinal Plants of the West: Cultural and Scientific Basis for Their Use
- Food: The History of Taste
- The Permaculture Book of Ferment & Human Nutrition
- Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
- Jewish Pirates of the Caribbean: How a Generation of Swashbuckling Jews Carved Out an Empire in the New World in Their Quest for Treasure, Religious Freedom--and Revenge
- A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews
- Epitaph for a Peach: Four Seasons on My Family Farm
- Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Mindful Tags
Deconstructing Dinner
- The Importance of Garlic to Small-Scale Farmers
- Genetically Engineered Honey?
- How Organic is an 'Organic' Egg?
- Year-Round vs. Seasonal Eating
- Conventional vs. Organic Wheat
- A Farewell... For Now! (incl. Update on Eggs Investigation)
- The Local Grain Revolution XII (Year 3 & Lopez Island Grain Project)
- Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans)
- TED Talks on Food w/Jamie Oliver, Carolyn Steel & Christien Meindertsma
- Produce to the People
Marion Nestle: Food Politics
- The latest on the forthcoming (eventually) farm bill
- Today: a book a out Taiwan’s TV cooking star, Fu Pei-mei
- Weekend reading: microplastics and nanoplastics
- USDA finalizes rule declaring Salmonella an adulterant in ONE chicken product. More to come I hope.
- New York City’s food initiatives
- USDA updates school nutrition standards
- More on snakes: from culinary marvels to conflicted science
- Weekend reading: report on sugar content of Nestlé’s baby food products—by country
- Food debate of the week: Eat snakes?
- American Diabetes Association: conflicted interests
Democracy Now Blog
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Ethicurian
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The Food Chain – What’s Eating What Radio
- Show #1354:
- Show #1353: FOUNTAN OF YOUTH DIET
- Show #1351: CLOSING THE DISTANCE TO FOOD
- Show #1350: FARMING HYDROGEN
- Show #1349: FARMING COMMUNITY
- Show #1348: FARMING NATURE
- Show #1347: FARMING CHILDREN
- Show #1346: GLYPHOSATE: SEEING IS BELIEVING
- Show #1345: Micro Greens - Maximum Nutrition
- Show #1344: High On The Grass Fed Hog
Edible San Francisco
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Eat Feed
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Indy Bay
- Shut it Down on May Day in the Bay Area
- Occupations Established at Universities Across California
- West Berkeley Shellmound Sacred Site will be Returned to Lisjan Ohlone
- Indybay Beats Back Illegal Search Warrant and Gag Order
- Reproductive Justice Rally Confronts "Walk for Life"
- UC Berkeley Moves to Kill People's Park Forever
- Taking Direct Action Against US Support for Israel's War on Gaza
- Millions Stand Up Worldwide in Solidarity with Palestine
- Massive Opposition to APEC Summit
- Climate Activists Call for Escalation in the Fight for the Future
Mark Bittman on Food
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Recent Comments
- Véronique on Recipes Are Good
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- cdax2307 on It’s time for more… DUN DUN DUN…
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SF Bay Area
- 18 & Rhode Island Permaculture Garden
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The Foodchain Project..
8 JunTags: composting, creativity, Culture, food crisis, projects, sustainability, videos